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Many are those who look to baking as a daunting task. They just shudder at the thought of a sunken cake or a tray full of hard-as-nuts cookies. But this book will demystify all those baking mysteries and help you to bake a perfect batch of pastries, a beautifully risen cake or crispy and crunchy cookies. Start with the ever favourite Chocolate Brownies or Mawa Cupcakes and graduate to Jeera Biscuits or Shrewsbury Biscuits or a Strawberry Cheesecake or better still the melt-in-the mouth Black Forest Gateau. Just follow the recipes diligently and enjoy the heavenly aroma of a perfectly baked cakes, cookies or pies. About the Author Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest-s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it-s inception. His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it-s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.